Menu of Salsas, Mole & Mas Restaurant in Azusa, California, USA

Menu Overview

Salsas, Mole & Mas Restaurant, located in the heart of Azusa, CA, stands out as a beacon of authentic Mexican cuisine deeply rooted in tradition and homestyle flavors. The menu offers an inviting array of dishes, with highlights like the Carne En Su Jugo, Pozole, Albondigas, and Pollo En Salsa Verde showcasing the rich, complex flavors that Mexican comfort food can deliver.

The Carne En Su Jugo here is a standout dish—juicy, tender beef simmered in a flavorful broth with beans and fresh herbs, capturing a balance of savory notes and freshness that instantly evokes the feeling of a home-cooked meal. It’s a dish that comforts and satisfies, making it a must-try for patrons seeking something both hearty and authentic.

The Pozole, a traditional Mexican stew often reserved for special occasions, exhibits a beautifully layered depth of flavor. The homestyle preparation uses rich pork broth, tender meat, and hearty hominy kernels, all garnished with fresh radishes, cabbage, and lime, preserving the soul of classic Mexican heritage cuisine. Every spoonful resonates with history and warmth.

In the category of sauced dishes, the Albondigas here receives notable praise. The meatballs are tender and well-seasoned, bathed in a savory, gently spiced tomato sauce that highlights the chefs' skill in balancing flavors without overpowering the palate. It’s a dish that bridges both traditional and approachable flavors, perfectly paired with their fresh tortillas.

Another favorite, the Pollo En Salsa Verde, dazzles with its vibrant, tangy green sauce made from tomatillos, fresh herbs, and a touch of heat. The chicken is cooked to tender perfection, absorbing the salsa’s brightness without losing its juiciness. This dish is an exquisite example of how simple ingredients can be transformed into something truly memorable.

Customer experiences reflect a strong connection to the authenticity and quality of food at Salsas, Mole & Mas. Many highlight the "homemade" taste and the nostalgic feeling of traditional Mexican home cooking. The enchiladas—whether red, green, or mole—are often described as rich with layered complexity and depth. The mole, in particular, earns high praise for its intricate balance of spices and chocolate, echoing centuries-old recipes.

Service-wise, the restaurant receives positive notes for cleanliness and quick turnaround, with a warm, personable touch conveyed by the owners’ family members. While some concerns about inconsistent hours appear, the overall takeaway is that this spot is a hidden gem for those craving genuine and heartfelt Mexican cuisine in the San Gabriel Valley.

In sum, Salsas, Mole & Mas Restaurant delivers more than just meals—they bring tradition, soul, and a genuine taste of Mexico to every dish served. Whether dining in or ordering takeout, this restaurant is a culinary destination that feels like a home away from home.